Peppermint Mocha Recipe

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Peppermint Mocha
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 tsp peppermint extract
  • 3 tbsp warm water
  • 1/2 cup hot espresso
  • 1 1/2 cups hot milk or 1 1/2 cups soymilk
  • whipped cream (optional)

Directions:

  1. In a small saucepan, combine water and sugar. Bring to a boil. When sugar is dissolved, reduce to a simmer, add peppermint extract and simmer 20 minutes. (This makes enough for 6 drinks!).
  2. In a warmed mug, combine cocoa mix and water, stirring to form a paste. Add the espresso, 1/2 Tbsp of peppermint syrup and the milk. Stir until well combined. Top with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.45 Kcal (2564 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 35.55mg 12%
Sodium 414.38mg 17%
Potassium 1212.86mg 26%
Total Carbs 111.54g 37%
Sugars 96.2g 385%
Dietary Fiber 5.53g 22%
Protein 18.56g 37%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 515.4mg 52%
Amount Per 100 g
Calories 89.03 Kcal (373 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 17%
Cholesterol 5.17mg 12%
Sodium 60.23mg 17%
Potassium 176.3mg 26%
Total Carbs 16.21g 37%
Sugars 13.98g 385%
Dietary Fiber 0.8g 22%
Protein 2.7g 37%
Iron 0.1mg 2%
Calcium 74.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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