Irish Cream II Recipe

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Irish Cream II
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Ingredients:

  • 4 oz sugar , dissolved
  • 2 1/2 fl oz water
  • 8 fl oz whiskey
  • 1 (5 oz) can evaporated milk
  • 10 ml cacao essence (i use tsp. noirot, available from homebrew shops)

Directions:

  1. Dissolve sugar in water and bring to boil.
  2. Do not overboil.
  3. Cool.
  4. Mix all ingredients together and put in refrigerator for 2 hours.
  5. It's then OK to drink.
  6. Keep in refrigerator due to cream content.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.43 Kcal (274 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.53mg 1%
Sodium 30.86mg 1%
Potassium 13.23mg 0%
Total Carbs 14.65g 5%
Sugars 14.2g 57%
Protein 0.36g 1%
Vitamin C 0.4mg 1%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 264.23 Kcal (1106 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 1%
Cholesterol 10.21mg 1%
Sodium 124.64mg 1%
Potassium 53.41mg 0%
Total Carbs 59.16g 5%
Sugars 57.35g 57%
Protein 1.45g 1%
Vitamin C 1.5mg 1%
Calcium 147.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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