Peppermint Mocha Liquid Coffee Creamer Recipe

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Peppermint Mocha Liquid Coffee Creamer
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Ingredients
3
Count
Nutrition
121
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Pour the half and half into a medium saucepan.
  2. Stir chocolate chips into the pan.
  3. Turn the heat onto medium-low and melt the chocolate into the half and half.
  4. DO NOT LET THIS BOIL.
  5. Once the chocolate is melted turn the heat off.
  6. Give it a good stir and mix in the peppermint syrup.
  7. Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.56 Kcal (505 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 5.75mg 2%
Sodium 120.48mg 5%
Potassium 102.99mg 2%
Total Carbs 22.63g 8%
Sugars 5.89g 24%
Protein 2.41g 5%
Iron 0.2mg 1%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 4%
Cholesterol 6.84mg 2%
Sodium 143.1mg 5%
Potassium 122.33mg 2%
Total Carbs 26.87g 8%
Sugars 6.99g 24%
Protein 2.86g 5%
Iron 0.2mg 1%
Calcium 100mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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