Peppermint Fudge Recipe

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Peppermint Fudge
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Ingredients
6
Count
Nutrition
2
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Line a 8x9 pan with foil
  2. In small sauce pan over low to medium heat, melt chips with sweetened milk and salt.
  3. Remove when melted and stir in extract and spread evenly into pan.
  4. Sprinkle with crushed peppermint candies or andies mints.
  5. Chill for 2 hours.
  6. Cut into practical sized pieces and eat up.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.75 Kcal (7 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.05mg 0%
Sodium 0.63mg 0%
Potassium 0.26mg 0%
Total Carbs 0.26g 0%
Sugars 0.17g 1%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 439.51 Kcal (1840 kJ)
Calories from fat 162.58 Kcal
% Daily Value*
Total Fat 18.06g 0%
Cholesterol 13.17mg 0%
Sodium 158.13mg 0%
Potassium 64.55mg 0%
Total Carbs 65.34g 0%
Sugars 41.55g 1%
Dietary Fiber 1.65g 0%
Protein 6.21g 0%
Iron 1.3mg 0%
Calcium 145mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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