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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Add this to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist. Ingredients:
1 2/3 cups granulated sugar |
2/3 cup nestle® carnation® evaporated milk |
2 tablespoons butter or margarine |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 1/2 cups nestle® toll house® semi-sweet chocolate morsels |
1/2 teaspoon vanilla extract |
1/4 teaspoon peppermint extract |
1/4 cup crushed, hard peppermint candy |
Directions:
1. Line 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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