Peppermint Bourbon Walnut Fudge Recipe

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Peppermint Bourbon Walnut Fudge
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Ingredients:

  • 3 1/2 cups sugar
  • 1 1/3 cups heavy cream
  • 1 tsp salt
  • 1 cup walnut pieces
  • 1 tbsp bourbon
  • 1 tbsp peppermint extract

Directions:

  1. Lightly coat a 8x8x2 pan with 1 tablespoon butter and line with plastic wrap.
  2. Combine sugar, heavy cream, remaining butter and salt on medium heat and bring to boil. It should be thick but to the thread consistency (dip your spoon in and if the mix drips down into thread like strands it's good).
  3. Remove from heat and add chopped chocolate and stir until melted. Add coarsley chopped walnuts, bourbon and extract. Mix well to incorporate.
  4. Pour into pan and cover with plastic wrap. Refrigerate until firm, about 2 hours or so.
  5. Remove plastic wrap and flip over and remove bottom plastic wrap. Cut into desired size pieces. Serve at room temperature This will keep well in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.88 Kcal (1938 kJ)
Calories from fat 236.14 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 28.39mg 9%
Sodium 204.6mg 9%
Potassium 204.32mg 4%
Total Carbs 60.63g 20%
Sugars 55.19g 221%
Dietary Fiber 3g 12%
Protein 4.33g 9%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 449.49 Kcal (1882 kJ)
Calories from fat 229.31 Kcal
% Daily Value*
Total Fat 25.48g 40%
Cholesterol 27.57mg 9%
Sodium 198.68mg 9%
Potassium 198.41mg 4%
Total Carbs 58.88g 20%
Sugars 53.6g 221%
Dietary Fiber 2.91g 12%
Protein 4.2g 9%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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