Peppered Rosemary Cheesecake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 20 |
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An exciting combination of peppers and herbs with the smooth flavor of smoked mozzarella. Ingredients:
crust: 1/4 cup crushed ritz crackers |
filling: 1 pound philly cream cheese |
1 tea. lime juice |
2 large eggs |
1/2 tea. dried rosemary |
1/4 tea. ground savory |
1/2 tea. parsley flakes |
1/4 tea. garlic powder |
1/4 tea. white pepper |
1/4 tea. black pepper |
1/4 tea. salt |
1/2 cup smoked mozzarella, shredded |
Directions:
1. Preheat oven to 325^.
2. Crust: Spray 6 spring-pan with cooking spray.
3. Swirl cracker crumbs until sides and bottom are dusted evenly
4. Filling: Blend cream cheese and lime juice until smooth.
5. Add eggs one at a time.
6. Add herbs, peppers and salt, mixing thoroughly.
7. Fold in mozzarella.
8. Pour into prepared pan.
9. Bake at 325^ for 45-55 minutes.
10. Let cool and serve at room temp.
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