Peppered Rib Eye Steaks Recipe

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Ingredients:

Serving

Directions:

Brush steaks lightly with the olive oil.
In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
Cover and chill for about 1 hour.
Remove steaks and let them come to room temperature.
Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.79 Kcal (3403 kJ)
Calories from fat	547.15 Kcal
		% Daily Value*
Total Fat	60.79g	94%
Cholesterol	209.15mg	70%
Sodium	760.15mg	32%
Potassium	828.67mg	18%
Total Carbs	4.17g	1%
Sugars	0.3g	1%
Dietary Fiber	1.55g	6%
Protein	61.18g	122%
Vitamin C	0.6mg	1%
Iron	7.7mg	43%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	247.3 Kcal (1035 kJ)
Calories from fat	166.48 Kcal
		% Daily Value*
Total Fat	18.5g	94%
Cholesterol	63.64mg	70%
Sodium	231.28mg	32%
Potassium	252.13mg	18%
Total Carbs	1.27g	1%
Sugars	0.09g	1%
Dietary Fiber	0.47g	6%
Protein	18.61g	122%
Vitamin C	0.2mg	1%
Iron	2.4mg	43%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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