Peppered Fruit Recipe

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Peppered Fruit
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Ingredients:

Directions:

  1. Combine apples, cucumbers, cantaloupe, and parsley in a large bowl; toss lightly with 2 tablespoons lemon juice.
  2. Combine remaining ingredients, except lettuce leaves, in a jar. Cover tightly, and shake vigorously; pour dressing over fruit. Cover and chill at least 2 hours. Serve on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.22 Kcal (884 kJ)
Calories from fat 164.02 Kcal
% Daily Value*
Total Fat 18.22g 28%
Sodium 169.66mg 7%
Potassium 349.56mg 7%
Total Carbs 13.13g 4%
Sugars 10.99g 44%
Dietary Fiber 2.01g 8%
Protein 1.38g 3%
Vitamin C 42.9mg 71%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 113.96 Kcal (477 kJ)
Calories from fat 88.49 Kcal
% Daily Value*
Total Fat 9.83g 28%
Sodium 91.54mg 7%
Potassium 188.6mg 7%
Total Carbs 7.08g 4%
Sugars 5.93g 44%
Dietary Fiber 1.08g 8%
Protein 0.74g 3%
Vitamin C 23.1mg 71%
Iron 0.1mg 1%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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