Peppercorn Vegetable Dip Recipe

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Peppercorn Vegetable Dip
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Ingredients:

Directions:

  1. Whisk all ingredients utnil well combined.
  2. Chill at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.67 Kcal (2255 kJ)
Calories from fat 509.96 Kcal
% Daily Value*
Total Fat 56.66g 87%
Cholesterol 35.63mg 12%
Sodium 652.17mg 27%
Potassium 95.13mg 2%
Total Carbs 3.7g 1%
Sugars 3.13g 13%
Dietary Fiber 0.44g 2%
Protein 4.06g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 461.7 Kcal (1933 kJ)
Calories from fat 437.1 Kcal
% Daily Value*
Total Fat 48.57g 87%
Cholesterol 30.54mg 12%
Sodium 558.99mg 27%
Potassium 81.54mg 2%
Total Carbs 3.17g 1%
Sugars 2.68g 13%
Dietary Fiber 0.38g 2%
Protein 3.48g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 106.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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