Peppercorn Bearnaise Sauce Recipe

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Ingredients

Count

Nutrition

267

Calories

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Ingredients:

Serving

1/2 cup butter melted and cooled
3 egg yolks whipped
1 tbsp water
1 tbsp white wine vinegar
1/2 tbsp shallots finely diced
1 1/2 tsp tarragon fresh
1 tbsp peppercorns multi colored if desired
2 tbsp au jus or broth from meat
scant salt & pepper to taste

Directions:

Mix first 4 ingredients in a pyrex measuring cup and microwave in 10 second intervals mixing with whisk between intervals. Add remaining ingredients and continue to microwave and whisk in 10 second intervals until desired consistency, approx. 60 seconds total Do not curdle!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267 Kcal (1118 kJ)
Calories from fat	240.75 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	183.95mg	61%
Sodium	572.46mg	24%
Potassium	77.34mg	2%
Total Carbs	2.77g	1%
Sugars	0.1g	0%
Dietary Fiber	0.05g	0%
Protein	5.07g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	357.06 Kcal (1495 kJ)
Calories from fat	321.95 Kcal
		% Daily Value*
Total Fat	35.77g	41%
Cholesterol	245.99mg	61%
Sodium	765.54mg	24%
Potassium	103.42mg	2%
Total Carbs	3.71g	1%
Sugars	0.13g	0%
Dietary Fiber	0.07g	0%
Protein	6.78g	10%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	9%
Iron	1.5mg	6%
Calcium	47.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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