Peppercorn Bearnaise Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup(s) butter melted and cooled

3 egg yolks whipped

1 tablespoon(s) water

1 tablespoon(s) white wine vinegar

1/2 tablespoon(s) shallots finely diced

1 1/2 teaspoon(s) tarragon fresh

1 tablespoon(s) peppercorns multi colored if desired

2 tablespoon(s) au jus or broth from meat

scant salt & pepper to taste

Directions:

1. Mix first 4 ingredients in a pyrex measuring cup and microwave in 10 second intervals mixing with whisk between intervals. Add remaining ingredients and continue to microwave and whisk in 10 second intervals until desired consistency, approx. 60 seconds total Do not curdle!

By RecipeOfHealth.com