Directions:
- Stir together 1/2 cup warm water and 1 tsp. vinegar.
- Combine flour and salt in a large bowl. Slowly stir in water mixture with a wooden spoon until a stiff dough forms, adding up to 1/4 cup more water, if necessary. Knead until smooth and workable. Divide dough into portions, and add desired amount of food coloring paste. Shape dough portions into blocks. Store in refrigerator in a zip-top plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.9 Kcal (3814 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 113182.02mg | 4716% | |
| Potassium | 290.96mg | 6% | |
| Total Carbs | 190g | 63% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 4% | |
|---|---|---|---|
| Sodium | 15616.7mg | 4716% | |
| Potassium | 40.15mg | 6% | |
| Total Carbs | 26.22g | 63% | |
| Dietary Fiber | 1.03g | 30% | |
| Protein | 3.45g | 50% | |
| Iron | 0.3mg | 14% | |
| Calcium | 17.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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