Directions:
- In small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
- Add sour cream and garlic salt, continue beating until well mixed.
- By hand stir in cheese and parsley.
- Refrigerate at least 2 hours.
- Shape into flattened cheese ball or log.
- Roll in pepper to coat.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.47 Kcal (391 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 58.31mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 12% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 8% | |
| Sodium | 223.3mg | 3% | |
| Potassium | 184.84mg | 1% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 12.79g | 8% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 358.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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