Pepper Peach Collins (Guy Fieri) Recipe

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Pepper Peach Collins (Guy Fieri)
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Ingredients:

Directions:

  1. In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.68 Kcal (660 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.22mg 0%
Potassium 60.03mg 1%
Total Carbs 7.19g 2%
Sugars 4.58g 18%
Dietary Fiber 1.31g 5%
Protein 0.44g 1%
Vitamin C 23.1mg 38%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 116.23 Kcal (487 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.11mg 0%
Potassium 44.25mg 1%
Total Carbs 5.3g 2%
Sugars 3.38g 18%
Dietary Fiber 0.96g 5%
Protein 0.32g 1%
Vitamin C 17mg 38%
Iron 0.3mg 2%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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