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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This is Darlene Kossman's recipe. It had more butter than the other recipes; and brown sugar. She has that you can use vegetable shortening instead of butter. Ingredients:
1 cup brown sugar |
1/4 cup milk |
1/4 cup butter |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup nuts |
Directions:
1. Place first 4 ingredients in pan.
2. Bring to full rolling boil stirring constantly.
3. Boil 1 minute.
4. Remove and beat until lukewarm.
5. Add vanilla and nuts.
6. Pour into heavily buttered cookie sheet.
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