Pennsylvania Dutch Green Tomato Mincemeat Recipe

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Pennsylvania Dutch Green Tomato Mincemeat
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Ingredients:

  • 8 quarts green tomatoes
  • 2 lbs raisins or 2 lbs sultanas
  • 1 tbsp salt
  • 2 tsp ground cloves
  • 1 tsp allspice
  • 1 tbsp cinnamon
  • 1/2 tsp mace
  • 1 cup vinegar

Directions:

  1. Scald and peel tomatoes.
  2. Put through a food chopper (or chop in a food processor) along with the lemons.
  3. Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
  4. Pour into sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1806.84 Kcal (7565 kJ)
Calories from fat 14.42 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 6445.34mg 269%
Potassium 3063.12mg 65%
Total Carbs 468.76g 156%
Sugars 293.88g 1176%
Dietary Fiber 11.96g 48%
Protein 17.67g 35%
Vitamin C 95.1mg 159%
Iron 7.9mg 44%
Calcium 574mg 57%
Amount Per 100 g
Calories 100.22 Kcal (420 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 2%
Sodium 357.51mg 269%
Potassium 169.9mg 65%
Total Carbs 26g 156%
Sugars 16.3g 1176%
Dietary Fiber 0.66g 48%
Protein 0.98g 35%
Vitamin C 5.3mg 159%
Iron 0.4mg 44%
Calcium 31.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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