Pennsylvania Dutch Classic Devils Recipe

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Pennsylvania Dutch Classic Devils
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Ingredients:

Directions:

  1. Drain beets, reserving juice. Set beets aside for another use.
  2. In medium saucepan, combine reserved beet juice, vinegar, sugar and spices. Bring to boiling, stirring until sugar is dissolved. Reduce heat and simmer 5 minutes.
  3. Arrange eggs in 1-quart jar or container with tight-fitting lid.
  4. Pour hot mixture over eggs. Cover tightly. Allow to cool at room temperature.
  5. Refrigerate to blend flavors, at least 24 hours.
  6. Cut eggs in half lengthwise. Remove yolks and set whites aside.
  7. In small bowl, mash yolks with fork. Stir in remaining ingredients except egg white halves.
  8. Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.
  9. Chill to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.03 Kcal (4585 kJ)
Calories from fat 319.05 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 1123.32mg 374%
Sodium 1229.57mg 51%
Potassium 579.09mg 12%
Total Carbs 142.57g 48%
Sugars 129.74g 519%
Dietary Fiber 3.94g 16%
Protein 40.02g 80%
Vitamin C 5mg 8%
Iron 3.9mg 22%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 55%
Cholesterol 120.56mg 374%
Sodium 131.97mg 51%
Potassium 62.15mg 12%
Total Carbs 15.3g 48%
Sugars 13.92g 519%
Dietary Fiber 0.42g 16%
Protein 4.3g 80%
Vitamin C 0.5mg 8%
Iron 0.4mg 22%
Calcium 26.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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