Greek Style Pasta Recipe

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Ingredients:

Serving

1 lb penne pasta
1 cup shredded parmesan cheese
1 cup ricotta cheese
1 cup feta cheese , cut into cubes
1 cup mozzarella cheese
4 eggs
2 cups milk
1/2 cup butter

Directions:

Cook pasta according to instructions on packaging. Drain and stir in one stick butter. Beat eggs well and add milk, set aside. In a large bowl mix all the cheeses, then add milk and egg mixture. Toss in the pasta and pour into baking dish that has been greased. Bake at 350 for 15 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.35 Kcal (1580 kJ)
Calories from fat	239.33 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	155.67mg	52%
Sodium	568.01mg	24%
Potassium	197.89mg	4%
Total Carbs	11.49g	4%
Sugars	5.19g	21%
Dietary Fiber	2.55g	10%
Protein	21.43g	43%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	507.5mg	51%

Amount Per 100 g
Calories	165.69 Kcal (694 kJ)
Calories from fat	105.09 Kcal
		% Daily Value*
Total Fat	11.68g	41%
Cholesterol	68.36mg	52%
Sodium	249.41mg	24%
Potassium	86.89mg	4%
Total Carbs	5.04g	4%
Sugars	2.28g	21%
Dietary Fiber	1.12g	10%
Protein	9.41g	43%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	222.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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