Directions:
- Preheat oven to 350°. Beat butter, vanilla, and sugar at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
- Combine flour and salt; gradually add to butter mixture, beating just until blended.
- Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
- Place 1 portion of dough on a lightly floured surface, and roll to 1/3-inch thickness. Cut with a 21/2 x 5 1/2-inch pennant-shaped cutter. Place 6 cookies on each lightly greased baking sheet. Insert 1 lollipop stick into bottom of each cookie. Repeat procedure with remaining dough.
- Bake, in batches, at 350° for 12 to 14 minutes or until edges are lightly browned. Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3201.74 Kcal (13405 kJ) | ||
| Calories from fat | 1725.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.68g | 295% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 685.74mg | 29% | |
| Potassium | 433.15mg | 9% | |
| Total Carbs | 334.8g | 112% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 36.9g | 74% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.8mg | 21% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 468.12 Kcal (1960 kJ) | ||
| Calories from fat | 252.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 295% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 225% | |
| Sodium | 100.26mg | 29% | |
| Potassium | 63.33mg | 9% | |
| Total Carbs | 48.95g | 112% | |
| Sugars | 17.27g | 473% | |
| Dietary Fiber | 1.23g | 34% | |
| Protein | 5.39g | 74% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 21% | |
| Calcium | 18.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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