Pecans-on-Fire Recipe

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Ingredients:

Serving

1 tbsp salt
1 tbsp pepper
1/4-1/2 tsp cayenne pepper
2 tsp paprika
1 lb pecan halves
1 -2 cup confectioners' sugar
2 quarts canola oil

Directions:

Bring large pot of water to a boil.
Blanch pecans for 5 min.
Remove from heat and drain well.
Transfer hot pecans to large bowl and toss with confectioners sugar to coat.
Heat oil to appox 350 deg.
Carefully add pecans in small batches and fry until golden and crunchy.
Remove pecans and put on baking pan.
Season nuts with pepper and salt mixture.
Let cool.
Store in airtight container.
(If you fry the pecans and they look soggy at all, add the pepper mixture and place them in the oven at 350 deg until crunchy.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3409.99 Kcal (14277 kJ)
Calories from fat	3190.35 Kcal
		% Daily Value*
Total Fat	354.48g	545%
Sodium	1164.87mg	49%
Potassium	356.96mg	8%
Total Carbs	70.95g	24%
Sugars	61.09g	244%
Dietary Fiber	7.39g	30%
Protein	7.79g	16%
Vitamin C	0.9mg	1%
Iron	2.6mg	14%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	778.25 Kcal (3258 kJ)
Calories from fat	728.12 Kcal
		% Daily Value*
Total Fat	80.9g	545%
Sodium	265.85mg	49%
Potassium	81.47mg	8%
Total Carbs	16.19g	24%
Sugars	13.94g	244%
Dietary Fiber	1.69g	30%
Protein	1.78g	16%
Vitamin C	0.2mg	1%
Iron	0.6mg	14%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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