Directions:
- Melt butter in a 3-quart saucepan over medium heat. Add sugar and water, stirring until sugar dissolves. Cook over medium heat, without stirring, until mixture reaches soft crack stage (295°).
- Remove from heat; quickly add pecans, stirring well. Pour mixture into an aluminum foil lined 15- x 10- x 1-inch jellyroll pan. Let cool.
- Melt chocolate morsels in top of a double boiler over simmering water. Spread chocolate over toffee. Cover and refrigerate until completely cooled and hardened. Break into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7684.3 Kcal (32173 kJ) | ||
| Calories from fat | 6537.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 726.41g | 1118% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 63.78mg | 3% | |
| Potassium | 2223.61mg | 47% | |
| Total Carbs | 324.11g | 108% | |
| Sugars | 269.72g | 1079% | |
| Dietary Fiber | 44.29g | 177% | |
| Protein | 52.99g | 106% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 14.2mg | 79% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 612.39 Kcal (2564 kJ) | ||
| Calories from fat | 521.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 1118% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 325% | |
| Sodium | 5.08mg | 3% | |
| Potassium | 177.21mg | 47% | |
| Total Carbs | 25.83g | 108% | |
| Sugars | 21.5g | 1079% | |
| Dietary Fiber | 3.53g | 177% | |
| Protein | 4.22g | 106% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 1.1mg | 79% | |
| Calcium | 37.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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