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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups butter |
2 cups sugar |
1/4 cup plus 2 tablespoons water |
2 cups coarsely chopped pecans |
1 (12-ounce) package semi-sweet chocolate morsels |
Directions:
1. Melt butter in a 3-quart saucepan over medium heat. Add sugar and water, stirring until sugar dissolves. Cook over medium heat, without stirring, until mixture reaches soft crack stage (295°).
2. Remove from heat; quickly add pecans, stirring well. Pour mixture into an aluminum foil lined 15- x 10- x 1-inch jellyroll pan. Let cool.
3. Melt chocolate morsels in top of a double boiler over simmering water. Spread chocolate over toffee. Cover and refrigerate until completely cooled and hardened. Break into pieces. Store in an airtight container.
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