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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell |
1 cup granulated sugar |
2/3 cup light corn syrup |
2 tablespoons dark rum |
1/2 stick unsalted butter, softened |
3 eggs |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 cups pecan halves |
Directions:
1. In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.
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