Directions:
- Cream shortening and sugar. Add egg yolk, vanilla,and flour; mix well. Spread in a 15 1/2 by 10 1/2 well greased pan. Beat egg white slightly and brush on top. Sprinkle with nuts. bake 30 minutes at 325 degrees. Cut while warm and remove when cool. Makes 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.21 Kcal (834 kJ) | ||
| Calories from fat | 139.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 5.13mg | 0% | |
| Potassium | 57.1mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 553 Kcal (2315 kJ) | ||
| Calories from fat | 386.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 24% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 2% | |
| Sodium | 14.23mg | 0% | |
| Potassium | 158.5mg | 1% | |
| Total Carbs | 38.95g | 5% | |
| Sugars | 14.22g | 20% | |
| Dietary Fiber | 3.66g | 5% | |
| Protein | 6.48g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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