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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
1 cup(s) shortening or butter softened |
1 cup(s) sugar |
1 whole(s) egg yolk |
1 teaspoon(s) vanilla |
1 tablespoon(s) cinnamon |
1 whole(s) egg white slightly beaten |
2 cup(s) all-purpose flour sifted |
1 cup(s) pecans chopped |
Directions:
1. Cream shortening and sugar. Add egg yolk, vanilla,and flour; mix well. Spread in a 15 1/2 by 10 1/2 well greased pan. Beat egg white slightly and brush on top. Sprinkle with nuts. bake 30 minutes at 325 degrees. Cut while warm and remove when cool. Makes 5 dozen.
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