Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; mix well. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour.
- Roll out onto a lightly floured surface to 1/8-in. thickness. Cut into 3-in. stars. Combine filling ingredients; place 1/2 teaspoonful in center of each star. Bring the five points upright; starting at base, pinch sides together so points of star stand up, allowing filling to show. Place on ungreased baking sheets.
- Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 129.05mg | 5% | |
| Potassium | 99.88mg | 2% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.98 Kcal (1507 kJ) | ||
| Calories from fat | 171.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 21% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 5% | |
| Sodium | 184.06mg | 5% | |
| Potassium | 142.44mg | 2% | |
| Total Carbs | 42.5g | 10% | |
| Sugars | 5.47g | 15% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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