 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
|
These delicious pecan rolls taste great and take very little time to make. Ingredients:
1 small box butterscotch pudding (not instant) |
24 frozen dough balls |
1 stick margarine |
1 cup brown sugar |
1 to 2 cups of pecan pieces |
Directions:
1. Place pecan pieces on bottom of 9x13 pan.
2. Sprinkle pudding on top of nuts.
3. Place frozen dough balls evenly on pudding and nuts.
4. Melt margarine and mix with brown sugar.
5. Spoon mixture over dough balls.
6. Place towel over pan and let stand overnight.
7. In morning, preheat oven to 350 and bake for 15-20 minutes. ( Or until golden brown).
8. To serve, cut around edges of pan and flip over onto another dish.
|
|