Pecan Pumpkin Loaves Recipe

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Pecan Pumpkin Loaves
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.3 Kcal (931 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 13.64mg 5%
Sodium 106.37mg 4%
Potassium 23.33mg 0%
Total Carbs 34.77g 12%
Sugars 7.53g 30%
Dietary Fiber 0.37g 1%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 304.55 Kcal (1275 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 12%
Cholesterol 18.69mg 5%
Sodium 145.72mg 4%
Potassium 31.96mg 0%
Total Carbs 47.64g 12%
Sugars 10.31g 30%
Dietary Fiber 0.51g 1%
Protein 4.21g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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