Caramels Recipe

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Caramels
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Ingredients:

Directions:

  1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Pour into an 8x8 inch pan. Cool until firm and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.49 Kcal (144 kJ)
Calories from fat 13.29 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 3.96mg 1%
Sodium 1.76mg 0%
Potassium 6.68mg 0%
Total Carbs 5.48g 2%
Sugars 5.41g 22%
Protein 0.05g 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 458.15 Kcal (1918 kJ)
Calories from fat 176.48 Kcal
% Daily Value*
Total Fat 19.61g 2%
Cholesterol 52.64mg 1%
Sodium 23.35mg 0%
Potassium 88.7mg 0%
Total Carbs 72.83g 2%
Sugars 71.87g 22%
Protein 0.71g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 0.5mg 0%
Calcium 60.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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