Pecan Praline Popcorn Treats Recipe

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Pecan Praline Popcorn Treats
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  1. Oil a 9-inch square baking pan.
  2. Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
  3. Quickly press mixture into baking pan with a spatula. Cool completely. Cut or break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.76 Kcal (1263 kJ)
Calories from fat 166.78 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 19.08mg 6%
Sodium 2.3mg 0%
Potassium 91.9mg 2%
Total Carbs 34.56g 12%
Sugars 26.4g 106%
Dietary Fiber 2.53g 10%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 518.27 Kcal (2170 kJ)
Calories from fat 286.45 Kcal
% Daily Value*
Total Fat 31.83g 29%
Cholesterol 32.77mg 6%
Sodium 3.96mg 0%
Potassium 157.84mg 2%
Total Carbs 59.36g 12%
Sugars 45.34g 106%
Dietary Fiber 4.35g 10%
Protein 4.48g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 1.2mg 4%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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