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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My spin on a Rachael Ray recipe. This recipe is easy to adjust depending on how many you want to make. Enjoy. Ingredients:
1 cup graham crackers or 1 cup ginger snaps, crushed |
1 pint butter pecan ice cream |
1/2 cup caramel topping |
2 ounces pecans, chopped |
whipped cream (optional) |
Directions:
1. Place half cookie crumbs in 2 dessert dishes. Top with ice cream.
2. Warm carmel topping per label directions. Pour sauce over ice cream.
3. Top with whipped cream and pecans.
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