Directions:
- In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.
- Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.
- Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.
- Check seals when cool.
- Keeps for up to 6 months-mine never makes it past 2, everyone eats it!
- **Thisrecipe makes around 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.21 Kcal (4393 kJ) | ||
| Calories from fat | 794.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.27g | 136% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 5.38mg | 0% | |
| Potassium | 435.81mg | 9% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 56.86g | 227% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 582.46 Kcal (2439 kJ) | ||
| Calories from fat | 441.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 136% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 14% | |
| Sodium | 2.99mg | 0% | |
| Potassium | 241.94mg | 9% | |
| Total Carbs | 37.99g | 23% | |
| Sugars | 31.56g | 227% | |
| Dietary Fiber | 5.13g | 37% | |
| Protein | 5.6g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 17% | |
| Calcium | 47.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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