Directions:
- Line an 11-in. x 7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring.
- Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly.
- Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.07 Kcal (293 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 8.02mg | 0% | |
| Potassium | 22.96mg | 0% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.19 Kcal (1341 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 5% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 1% | |
| Sodium | 36.65mg | 0% | |
| Potassium | 104.89mg | 0% | |
| Total Carbs | 47.76g | 3% | |
| Sugars | 44.72g | 39% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 2.43g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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