Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Mix ingredients (except pecans) together.
  3. Stir in pecans.
  4. Bake 10 minutes at 450 degrees.
  5. Bake 40-45 minutes at 350 degrees, until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5049.89 Kcal (21143 kJ)
Calories from fat 3041.97 Kcal
% Daily Value*
Total Fat 338g 520%
Cholesterol 735.07mg 245%
Sodium 1057.84mg 44%
Potassium 1845.98mg 39%
Total Carbs 524.09g 175%
Sugars 489.1g 1956%
Dietary Fiber 28.32g 113%
Protein 49.76g 100%
Vitamin C 3.1mg 5%
Vitamin A 1.1mg 38%
Iron 14.3mg 79%
Calcium 555.5mg 56%
Amount Per 100 g
Calories 448.13 Kcal (1876 kJ)
Calories from fat 269.95 Kcal
% Daily Value*
Total Fat 29.99g 520%
Cholesterol 65.23mg 245%
Sodium 93.87mg 44%
Potassium 163.81mg 39%
Total Carbs 46.51g 175%
Sugars 43.4g 1956%
Dietary Fiber 2.51g 113%
Protein 4.42g 100%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 38%
Iron 1.3mg 79%
Calcium 49.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.4
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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