Pecan Pancakes With Fudge Syrup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe from a Pillsbury recipe card book. These are a nice chocolatey change of pace for breakfast. The pecans give a nice little crunch to the pancakes. Ingredients:
1 cup maple syrup you can also use maple flavored pancake syrup |
1/4 cup hot fudge topping |
1 1/2 cups all-purpose flour |
2 tablespoons packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped pecans |
1 1/2 cups buttermilk |
2 eggs, beaten |
2 tablespoons butter, melted |
Directions:
1. In 1qt nonstick saucepan, heat syrup and hot fudge topping over medium heat until warm, stirring until smooth.
2. Keep warm.
3. In a medium bowl, mix flour, brown sugar,baking powder, baking soda,salt and pecans.
4. Beat in buttermilk, eggs and butter with a spoon until blended.
5. Heat griddle over medium heat.
6. Grease griddle with butter.
7. For each pancake pour about 1/4 cup batter onto hot griddle.
8. Cook pancakes until bubbles form on top and edges look dry.
9. Turn and cook other sides until golden brown.
10. Serve with warm syrup.
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