Pecan Muffins Recipe

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Ingredients:

Serving

1-1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans
1 egg, slightly beaten
1/2 cup milk
1/4 cup vegetable oil

Directions:

Sift together dry ingredients. Stir in pecans. Make a well in center.
Combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened.
Fill paper-lined muffin pans two-thirds full.
Bake at 400 degrees for 20 minutes. Remove from pan immediately.
Makes 10 muffins

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.7 Kcal (1288 kJ)
Calories from fat	173.32 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	16.61mg	6%
Sodium	629.21mg	26%
Potassium	220.49mg	5%
Total Carbs	31.14g	10%
Sugars	6.97g	28%
Dietary Fiber	3.57g	14%
Protein	4.96g	10%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	401.07 Kcal (1679 kJ)
Calories from fat	225.91 Kcal
		% Daily Value*
Total Fat	25.1g	30%
Cholesterol	21.65mg	6%
Sodium	820.14mg	26%
Potassium	287.4mg	5%
Total Carbs	40.59g	10%
Sugars	9.08g	28%
Dietary Fiber	4.65g	14%
Protein	6.47g	10%
Vitamin C	0.2mg	0%
Iron	2.5mg	11%
Calcium	176.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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