9 pecan sticky muffins Recipes

all-purpose flour, baking powder, ground cinnamon, salt, eggs, milk, vegetable oil, brown sugar, vanilla extract, butter or 1/4 cup margarine, melted, brown sugar, chopped pecans

flour, baking powder, ground cinnamon, salt, eggs, milk, canola oil, brown sugar , packed, vanilla, butter, melted, brown sugar , packed, pecans, chopped

all-purpose flour, baking powder, ground cinnamon, salt, eggs, lightly beaten, nonfat milk, vegetable oil, applesauce, brown sugar, vanilla extract, margarine, melted, brown sugar, chopped pecans

butter, melted, dark brown sugar, chopped pecans, all-purpose flour, oat bran, baking powder, ground cinnamon, salt, eggs, dark brown sugar, milk, butter, melted, vanilla extract

melted butter, pecan halves, 1 in each cup, brown sugar, flour, ground hot air popped corn, baking powder, salt, granulated sugar, melted butter, milk, eggs, well beaten, granulated sugar, cinnamon, melted butter, brown sugar, chopped pecans

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns