Banana Fritters Recipe

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Banana Fritters
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Ingredients:

Directions:

  1. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  2. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3204.02 Kcal (13415 kJ)
Calories from fat 2673.8 Kcal
% Daily Value*
Total Fat 297.09g 457%
Cholesterol 109.32mg 36%
Sodium 437.72mg 18%
Potassium 554.86mg 12%
Total Carbs 138.48g 46%
Sugars 95.11g 380%
Dietary Fiber 3.78g 15%
Protein 9.09g 18%
Vitamin C 7.1mg 12%
Iron 1.2mg 6%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 588.62 Kcal (2464 kJ)
Calories from fat 491.22 Kcal
% Daily Value*
Total Fat 54.58g 457%
Cholesterol 20.08mg 36%
Sodium 80.42mg 18%
Potassium 101.94mg 12%
Total Carbs 25.44g 46%
Sugars 17.47g 380%
Dietary Fiber 0.69g 15%
Protein 1.67g 18%
Vitamin C 1.3mg 12%
Iron 0.2mg 6%
Calcium 21mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.1
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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