Elf Biscuits Recipe

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Elf Biscuits
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Ingredients
4
Count
Nutrition
468
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
  3. Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
  4. Pour mixture over the graham crackers, spreading quickly to cover.
  5. Bake for 12 minutes.
  6. Remove crackers to wax paper to cool.
  7. Cut with a knife along perforations and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468 Kcal (1959 kJ)
Calories from fat 411.52 Kcal
% Daily Value*
Total Fat 45.72g 70%
Cholesterol 52.29mg 17%
Sodium 22.26mg 1%
Potassium 153.9mg 3%
Total Carbs 15.9g 5%
Sugars 10.48g 42%
Dietary Fiber 3.12g 12%
Protein 3.83g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 661.55 Kcal (2770 kJ)
Calories from fat 581.72 Kcal
% Daily Value*
Total Fat 64.64g 70%
Cholesterol 73.92mg 17%
Sodium 31.47mg 1%
Potassium 217.54mg 3%
Total Carbs 22.47g 5%
Sugars 14.82g 42%
Dietary Fiber 4.41g 12%
Protein 5.41g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Iron 1.6mg 6%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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