Directions:
- Set oven to 350 degrees.
- Line the bottom of a 13 x 9-inch baking pan with foil, leaving a 1-inch overhang on all sides, then butter the foil.
- For the crust: in a food processor blend flour, powdered sugar, cornstarch and salt; process for a couple of seconds.
- Add in cold butter and process until the mixture begins to come together.
- Lightly press the mixture onto the bottom of prepared baking dish that has been lined with a foil overhang.
- Bake the crust for about 25 minutes, or until lightly golden (if you are not using the foil, then bake a little less time, watch closely not to overbake the crust!).
- Remove and let sit at room temperature while preparing the topping.
- Reduce oven to 325 degrees.
- To make the topping: In a heavy medium saucepan over medium-high heat, stir the brown sugar, corn syrup and butter until the sugar dissolves and the mixture boils (about 1 minute).
- Add in chopped pecans and whipping cream; boil until the mixture thickens (about 3 minutes).
- Add in vanilla.
- Pour the hot topping over the warm crust.
- Return to oven and bake for about 20 minutes, or until the caramel is darker and is bubbling thickly.
- Cool COMPLETELY in the pan (the topping will harden upon sitting).
- Using the foil overhang, lift out of the pan onto a cutting board.
- Using a sharp knife cut into 1 x 1-inch diamonds or to desired size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.06 Kcal (4794 kJ) | ||
| Calories from fat | 695.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.29g | 119% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 23% | |
| Sodium | 1048mg | 44% | |
| Potassium | 656.77mg | 14% | |
| Total Carbs | 111.2g | 37% | |
| Sugars | 62.89g | 252% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 304.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 119% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 23% | |
| Sodium | 459.32mg | 44% | |
| Potassium | 287.85mg | 14% | |
| Total Carbs | 48.74g | 37% | |
| Sugars | 27.57g | 252% | |
| Dietary Fiber | 3.7g | 34% | |
| Protein | 4.9g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 22% | |
| Calcium | 82.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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