Pecan-Chutney Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (8-oz.) packages cream cheese, softened |
1 (9-oz.) jar mango chutney |
1 tablespoon curry powder |
1/2 teaspoon dry mustard |
1/4 cup minced green onions |
1 cup finely chopped toasted pecans |
1 cup toasted sweetened flaked coconut |
1 cup chopped toasted pecans |
1/2 cup chopped fresh parsley |
Directions:
1. Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut. Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture. Serve with gingersnaps, sliced Gala apples and Bartlett pears, and assorted crackers.
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