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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.Lori Blevins, Douglasville, Georgia Ingredients:
1 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
2 eggs |
1/2 cup butter, melted |
3/4 cup semisweet chocolate chips |
1/2 cup chopped pecans |
1 unbaked pastry shell (9 inches) |
3/4 cup heavy whipping cream, whipped |
2 tablespoons miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.
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