Pecan Brownies Recipe

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Pecan Brownies
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Ingredients
7
Count
Nutrition
293
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans.
  2. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.81 Kcal (1226 kJ)
Calories from fat 170.46 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 35.71mg 12%
Sodium 9.34mg 0%
Potassium 113.85mg 2%
Total Carbs 28.92g 10%
Sugars 7.98g 32%
Dietary Fiber 1.97g 8%
Protein 4.19g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 406.9 Kcal (1704 kJ)
Calories from fat 236.88 Kcal
% Daily Value*
Total Fat 26.32g 29%
Cholesterol 49.63mg 12%
Sodium 12.98mg 0%
Potassium 158.21mg 2%
Total Carbs 40.19g 10%
Sugars 11.08g 32%
Dietary Fiber 2.74g 8%
Protein 5.82g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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