Directions:
- Heat oven to 375° F. In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss. In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2150.42 Kcal (9003 kJ) | ||
| Calories from fat | 1218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.38g | 208% | |
|---|---|---|---|
| Cholesterol | 268.5mg | 90% | |
| Sodium | 1483.09mg | 62% | |
| Potassium | 1031mg | 22% | |
| Total Carbs | 201.43g | 67% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 454.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 388.15 Kcal (1625 kJ) | ||
| Calories from fat | 219.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 208% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 90% | |
| Sodium | 267.7mg | 62% | |
| Potassium | 186.1mg | 22% | |
| Total Carbs | 36.36g | 67% | |
| Sugars | 1.53g | 34% | |
| Dietary Fiber | 1.49g | 33% | |
| Protein | 5.53g | 61% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 21% | |
| Calcium | 82mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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