Directions:
- In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
- In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.35 Kcal (1165 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 548.04mg | 23% | |
| Potassium | 160.38mg | 3% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 21% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 510.51mg | 23% | |
| Potassium | 149.4mg | 3% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 10.11g | 43% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 118.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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