Pear-Cranberry Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 9 |
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My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home, writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat. Ingredients:
1 package (15.6 ounces) cranberry-orange quick bread mix |
1 can (15 ounces) sliced pears, drained and halved |
1 teaspoon lemon juice |
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons butter, melted |
Directions:
1. Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter.
2. In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears.
3. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
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