Pear Bran Muffins Recipe

Posted by
Rate It!
Pear Bran Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Line a muffin tin with paper liners or lightly coat with cooking spray.
  3. Combine flour, bran, sugar substitute, cinnamon, baking soda, and salt in a large mixing bowl.
  4. Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
  5. Make a well in the center of the dry ingredients.
  6. Add wet ingredients to dry ingredients and mix just to combine; do not overmix.
  7. Divide batter evenly into muffin cups.
  8. Bake for 20 minutes.
  9. Cool and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.58 Kcal (610 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 37.2mg 12%
Sodium 527.59mg 22%
Potassium 128.71mg 3%
Total Carbs 20.31g 7%
Sugars 1.75g 7%
Dietary Fiber 4.13g 17%
Protein 3.74g 7%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 135.96 Kcal (569 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 10%
Cholesterol 34.74mg 12%
Sodium 492.75mg 22%
Potassium 120.21mg 3%
Total Carbs 18.97g 7%
Sugars 1.63g 7%
Dietary Fiber 3.86g 17%
Protein 3.49g 7%
Vitamin C 0.6mg 1%
Iron 1.1mg 7%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top