Pear and Butterscotch Crumble Recipe

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Pear and Butterscotch Crumble
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Ingredients:

Directions:

  1. Start by making the dulce de leche.
  2. Take a small saucepan and heat together the sugar, butter and cream with a dash of vanilla.
  3. Stir gently until the sugar dissolves and then boil for three minutes.
  4. Take off the heat and set aside.
  5. Now, preheat the oven to 350 F or 180 degrees C.
  6. Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat.
  7. Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce, as you need to cover all the pears and almonds.
  8. To make the crumble topping, combine the polenta, flour and sugar in a bowl, then rub in 75g of the butter and salt.
  9. Tip this over the pears and press down lightly.
  10. Dot the surface with the remaining butter and bake for 35-40 minutes or until golden brown.
  11. Allow the crumble to stand for about 10 minutes, then serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.5 Kcal (2234 kJ)
Calories from fat 255.23 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 50.67mg 17%
Sodium 273.58mg 11%
Potassium 326.32mg 7%
Total Carbs 68.63g 23%
Sugars 41.12g 164%
Dietary Fiber 8.65g 35%
Protein 4.79g 10%
Vitamin C 11.8mg 20%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 180.52 Kcal (756 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 44%
Cholesterol 17.14mg 17%
Sodium 92.57mg 11%
Potassium 110.41mg 7%
Total Carbs 23.22g 23%
Sugars 13.91g 164%
Dietary Fiber 2.93g 35%
Protein 1.62g 10%
Vitamin C 4mg 20%
Vitamin A 0.2mg 19%
Iron 0.5mg 9%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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