Peanutty Graham Cake Recipe

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Peanutty Graham Cake
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Ingredients:

Directions:

  1. Add all ingredients except the nuts into a large bowl.
  2. Blend until well mixed.
  3. Stir in peanuts.
  4. Pour into greased and floured 12 cup bundt pan.
  5. Bake at 350 F 45 to 50 minutes.
  6. Cool 15 minutes in pan.
  7. Invert pan onto wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.73 Kcal (2708 kJ)
Calories from fat 299.08 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 49.1mg 16%
Sodium 948.77mg 40%
Potassium 357.86mg 8%
Total Carbs 79.4g 26%
Sugars 33.72g 135%
Dietary Fiber 5.91g 24%
Protein 11.3g 23%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 5%
Iron 3.6mg 20%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 368.41 Kcal (1542 kJ)
Calories from fat 170.37 Kcal
% Daily Value*
Total Fat 18.93g 51%
Cholesterol 27.97mg 16%
Sodium 540.45mg 40%
Potassium 203.85mg 8%
Total Carbs 45.23g 26%
Sugars 19.21g 135%
Dietary Fiber 3.37g 24%
Protein 6.44g 23%
Vitamin C 7.1mg 21%
Vitamin A 0.1mg 5%
Iron 2.1mg 20%
Calcium 89.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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